Fast and Easy Lentil Soup
- 2 Cups of Red Lentils (cook faster than brown or green lentils)
- 1 Bag of Organic frozen Butternut Squash (can use fresh)
- 32 oz Organic Vegetable Broth
- ½ tsp Curry powder
- ½ tsp Turmeric
- ½ tsp Coriander
- ¼ tsp Cumin
- ¼ tsp Cinnamon
- Sea Salt to taste
- 1-2 Lemon, juiced
- ½ Bunch of Cilantro, chopped
You can make this soup in 15 minutes.
Get out a soup pot, add all the ingredients minus the cilantro and lemon. Bring to a boil. Then simmer on low for 15 minutes.
Add lemon. Get out your Cuisinart smart stick or immersion blender and puree (even while hot). Serve and top with some chopped cilantro.
