Dijon Vinaigrette
A good vinaigrette makes a wonderful dressing for salad, a marinade for fish, poultry, meat, or veggies and is a wonderful substitute for mayonnaise in a potato salad.
1⁄2 Cup Olive Oil
1 Lemon, juiced
1 tblsp Balsamic Vinegar
1 tsp Dijon Mustard
1⁄2 tsp Garlic powder
1⁄2 tsp Dill herb
Dash White Pepper
Dash Sea Salt or Pink Salt
Blend well. Makes a great marinade or fabulous French vinaigrette. You can reserve half of this for the following day if using as a salad dressing.
