Dijon Vinaigrette

A good vinaigrette makes a wonderful dressing for salad, a marinade for fish, poultry, meat, or veggies and is a wonderful substitute for mayonnaise in a potato salad.

1⁄2 Cup Olive Oil
1 Lemon, juiced
1 tblsp Balsamic Vinegar
1 tsp Dijon Mustard
1⁄2 tsp Garlic powder
1⁄2 tsp Dill herb
Dash White Pepper
Dash Sea Salt or Pink Salt

Blend well. Makes a great marinade or fabulous French vinaigrette. You can reserve half of this for the following day if using as a salad dressing.

Category: For the Kitchen, Sally's Blog, Tips · Tags:

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Sally Kravich

M.S. Holistic Nutrition
Iridology
Author & Speaker
Body & Soul Nutrition

New York + 1-212-946-1623
Los Angeles + 1-310-285-3528

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