Yogurt dressing

Yogurt dressing or Tzatziki makes a great dip for veggies, chips, topping, or dressing. You can use it to replace sour cream.

Yogurt Dressing

2 Cups Organic Plain Greek Yogurt (thicker yogurt is best)
4 Small Persian Cucumbers, blended in processor
1 tsp Sea Salt
2 tsp Dill herb

Blend cucumbers in a food processor. Drain and discard excess liquid. Mix into yogurt and add spices. For a variation, add 1-2 garlic cloves, pressed, or a small bunch of finely chopped scallions.

Category: For the Kitchen, Recipes, Sally's Blog, Tips · Tags:

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Sally Kravich

M.S. Holistic Nutrition
Iridology
Author & Speaker
Body & Soul Nutrition

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