Oven Poached Salmon with Apples

  • 1lb Wild Caught Salmon
  • 2 Fuji Apples, cored and sliced thinly
  • Dash Organic Curry powder
  • 1 Tblsp Butter
  • 2 Tblsp Water
  • 1 Tblsp Grape Seed Oil

Preheat oven to 375
Grease a glass baking dish with grape seed oil.
Place salmon with skin side down in baking dish.
Arrange apple slices on top of salmon to fully cover.
Sprinkle with curry powder.
Add little dabs of butter on top.
Add the water..
Cover with glass top or aluminum foil.
Bake for 30 minutes.

Category: Recipes, Sally's Blog · Tags:

Comments are closed.

Sally Kravich

M.S. Holistic Nutrition
Iridology
Author & Speaker
Body & Soul Nutrition

New York + 1-212-946-1623
Los Angeles + 1-310-285-3528

Contact Sally

As seen in

Harper’s Bazaar, Marie Claire, Essence, Natural Health, Better Nutrition, Dateline, Donny&Marie, W.B. News, WOR Radio NYC, KPFK Radio LA, The Hair Bible, Take it to Heart, and Self-Seduction. You will also find her referenced in upcoming books in Fall 2011 as the nutritional expert on foods for children and a beauty book.